call me a SUSHI MASTER!!!

recently i had learnt to make sushi, my aunt taught me and i suceed the first time making it haha don't i have thetalent. my aunt said i passed haha. in fact many pple had already tasted my sushi and evryone who ate my sushi said it was good haha and they kept asking for more lol.i made some to let my friends try in school hee hee.my family said it is yummy too..haha it is really super duperly yummy...hee like those selling in restaurant one lor..hee..

i already have a "tu di" , haha jalean came my house to learnt sushi from me to make for her... ... haha (shall not say who)^^

anyway some pple have been asking me bout making sushi , so i decided to teach you guys how to make sushi through my blog..are you guys excited??? ready to learnt how to make delicious sushi?? hee hee...

here we go!

1ST - INGREDIENTS AND TOOLS

you have to get the "zhen zhu mi",really sorry cos i do not know the name of the rice in english i only know the chinese, maybe you could try to speak "zhen zhu mi" when you buying or you could ask for japanese sushi making rice or pearl rice(direct translate from chinese) or try the name and brand of the rice i have shown,Akita Komanchi.this packet of rice is 2 kg ,it cost $2.35,you can buy 7 or 10 kg of rice too buy for begginers i recommend 2 kg for trying out first.

seaweed for wrapping sushi,roasted seaweed, japanese sushinori..this cost $1.45

japanese cucumber,around $0.40 each you can buy those thin thin, dark green one(i prefer this) or those normal cucumbers also works.

Ebiko or Tobiko, commoly known as fish eggs, all this ingredients are flexible ,you can choose want you want to put in the sushi, you can also create new combinations of sushi.(this is my favorite!!

Vinegar( try to choose japanese brand one, it would be more perfect)this is around $2. get this..get a bigger one would be better. $1.5o

2ND- The STEPS of making sushi

wash your handswash the rice by rinsing it with water throughly for 3 times.

soak the rice for 3o mins(half an hour)

cook the rice

meanwhile get ready all the ingredients you want to put in your sushi, like slicing the cucumber and scrap out the seeds..and put them in water with ice cubes.it could make the cucumber crispy.

afterthe rice isready,leave it to cool down for 15-20min ,to let it dry out a bit and cool down so that it would stick to theseaweed later on.sprinkle some vinegar and saltwater(add salt to some water in a cup and gently shake the cup to get the salt dissolved,make it satuated) on the rice.

now place a piece of seaweed on this,

put rice on the piece of sushi,flatten it with a spoon,press hard and leave about 2 cm of seaweed without riceat the top.add your ingredients on top of the rice nearest to your body.and roll the sushi. (sorry as i could not provide pictures on rolling, i could not take pictures as my hands is dirty)

Then, TADA!!! you get syper delicious food!! i had astronomical satisfaction when i just finished making my first sushi!!

SELLING SUSHI.

i got this idea of making sushi during my year end holiday and callmyaunt who runs a canteen to sell there.haha and we will share the profit 50-50.lol i gonna do this for real man haha i got confident that it will sell lol and the cost for making sushi is so cheap hee hee...and i have let many pple try my sushi and they say it was super delicious many of them thought it was bought one hee hee and many kept on asking for more hahaha..yeah!!!! im gonna be a sushi chef!!!